We are a growing meat processing facility in Northeast Ohio, producing various products and shipping throughout the US and overseas. We are searching for a motivated Quality Assurance Technician with a strong understanding of the meat industry. The QC Tech will report to the corporate Quality Assurance Manager and is responsible daily verification monitoring of our programs. This position is involved in all aspects of maintaining and improving the food safety/quality programs and ensuring we produce the safest and highest quality product available. This is a perfect position for someone to help develop/implement programs and be a part of a process where their contribution matters. . Duties and Responsibilities • Implement, update and Monitor Quality/ Food Safety programs * Supply quality control documentation to our customers. * Handle all 3rd party audits * Move company forward with GFSI certification. • Train and supervise quality control staff • Train all facility personnel on policies/procedures relating to HACCP, SSOP, GMP, and SOP’s • Maintain a high level of employee engagement in Quality / Food Safety. • Interaction with USDA and FDA
• Ability to work in Hot/Cold Environments • HACCP Certified is preferred but not required. • Knowledge of SSOP, GMP, and USDA requirements • Written / Verbal communication skills • Ability to use Microsoft Office Programs • Ability to multi-task • Ability to work with little supervision • Bilingual is preferred but not required. • Meat Science degree preferred but not required.
Additional Salary Information: Salary based on experience
The North American Meat Institute (NAMI) is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (NAMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Instituteâ€™s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.
Connecticut Avenue, NW Washington, DC 20036 202.587.4200