Manage the internal quality audit function for the site and ensure effectiveness of the corrective and preventative action process within the framework of the plant's Quality Management System HACCP Coordinator and responsible for coordination of recalls Site leader responsible for on-site product risk assessment and risk management plan Attend site leadership meetings to report and drive continuous improvement: in sanitation, food safety, quality, and preventative maintenance. Enforce production suspension to ensure food safety and quality continuity Ensure regulatory compliance with USDA, FDA, State and local authorities and act as division’s primary liaison with these agencies Develop & implement site specific programs for GMP’s, SSOP’s, allergen control etc. Develop and conduct site specific training programs for employees Manage HACCP and SSOP validations and verifications Manage to contract 3rd party labs and develop bacteria and quality lab testing as needed / required Perform 3rd party audit preparation and supplier audits as necessary Ensure sanitation requirements are maintained in all areas of the facility under scope Work with management, sales and customers as needed to understand and reduce product returns and complaints and implement appropriate corrective actions Manage vendor relationships to ensure food safety and raw material compliance specifications Manage labeling compliance with USDA/FDA regulations Ensure complete data collection and trending on relevant programs For exporting facilities only - manage export program, including update of product lists, AMS audit, update of QSA manual, exporting certification, troubleshooting of export related issues and review of all appropriate paperwork
Education/Training: High school graduate or equivalent required, 4 year college degree or formal training/certification in Animal science/Food safety/Veterinary science preferred. Minimum 2 years experience LEADING plant food safety program required Preferred 5 years experience in a food service processing & distribution environment Related Experience: Food safety training, sanitation (SSOP & GMP), USDA quality troubleshooting and QA process improving skills preferred Perishable industry background/experience with food safety/quality knowledge in a perishable production environment required Experience with a HACCP plan design, measurement, documentation & training required. Formal HACCP training/certification preferred Knowledge/Skills/Abilities: Excellent organizational skills and ability to prioritize required Critical thinking. Analytical skills. Written and verbal communication skills. HACCP. GFSI. Strong interpersonal skills required, including the ability to relate and positively influence employees & third parties at all organizational levels
We create an environment where passion for food and service can flourish. And our passion for food is equaled only by our commitment to our employees – the people who devote their careers to serving our customers. The feeling is mutual. In a recent employee engagement study, the vast majority of employees reported a long-term commitment to their jobs at US Foods.
As one of the world’s leading f...oodservice distributors, we offer outstanding opportunities for personal and professional development:
We offer talented professionals outstanding opportunities for personal and professional development. We maintain a strong focus on growth in a high-performance environment. That means your work will be challenging and rewarding.
Making a difference in our communities
From the corner diner where families enjoy breakfast on Sunday morning, to the luxurious steakhouses where the world’s business is conducted, US Foods products help shape the communities where people live and work.
We are building stronger communities and creating a cleaner environment. We work with our neighbors to fight hunger; form partnerships to ensure our facilities and fleet reduce their carbon footprint and seek out sustainable products for our customers.
Our focus on growth means that you will be given challenging projects and significant responsibility throughout your career. Management and colleagues will provide support and you will have the benefit of state-of-the-art tools to help you excel and achieve outstanding results.
Diverse and inspiring colleagues
At US Foods, you will enjoy colleagues with an exciting mix of backgrounds and perspectives who are interested in your insights and always willing to share theirs. We combine our individual skills to achieve a higher level of shared success and are committed to promoting diversity of thought, ideas, perspectives and people.
The North American Meat Institute (NAMI) is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (NAMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Instituteâ€™s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.
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