|Minimum Qualifications |
•B.S. Degree in Animal Science, Food Science, or related field - preferred.
•Must be able to travel 90-100% of the work week.
•3+ years' experience or equivalent in QA or Food Safety.
•Experience with USDA and FDA inspected manufacturing facilities.
•HACCP Trained or Certified preferred.
•Quality Assurance or Food Safety Expertise in a beef, pork or poultry plant environment preferred.
•Working knowledge of USDA (FSIS) guidelines preferred.
•Animal welfare/ or animal husbandry exposure required.
•Hold valid Driver’s License.
•Must hold passport or have ability to obtain passport
Food Safety Net Services is an Equal Opportunity/Affirmative Action Employer including Women, Minorities, Protected Veterans, and Individuals with Disabilities.