CORE RESPONSIBILITIES: • Operational Management: responsible for directing day to day plant production operations to include operational expense management, production yields, operating efficiencies, shipping, by-product recovery, processing and plant sanitation. Embraces a ‘continuous improvement’ approach with his team in seeking and achieving operational efficiencies, cost management, yield improvements, product quality and food safety compliance. • Budget Development and Management: Works with his management team in the development and effective management of the annual operations budget to include capital project requests and prioritization. • Labor Relations: Works closely with HR in supporting initiatives for leadership development, employee retention, education and training, staffing needs and strategies, and accurate and effective compliance with the union CBA. • Compliance: Works with his management team in supporting the administration and compliance with federal and state employment laws, company policies and procedures and USDA regulatory requirements. • Leadership Development: Partner with senior management to identify and proactively develop talent through formal training, mentoring, coaching, and assignments. Participate in succession planning to ensure talent is available and ready to assume positions of greater responsibility within the Company. • Employee Engagement: Supports and champions employee engagement initiative efforts. Works closely with team to review trends with operations management and implements actions to ensure positive organizational changes.
Additional Responsibilities: • Develops strong and collaborative relationships with peers in HR, Maintenance, Quality Control, IT, Sales and Accounting to function as an efficient and effective team in driving for business success. • Work closely within his management team to support strategies and implementation of initiatives from other functional areas of the company • Develops strong business metrics for his entire management team and creates and promotes and environment of continuous improvement with a strong sense of accountability and ownership at all levels. • Consults frequently and openly with Human Resources on correct and proper implementation and consistent application of company polices and CBA language. • Perform other duties as required and assigned.
Minimum Qualifications: • 10+ years of beef plant operational experience in a management capacity. • Strong presentation and business communication skills • Ability to work in a fast paced, demanding work environment with constant deadlines, interruptions, competing priorities • Solid computer skills, including Microsoft office products
Agri Beef Co. has been dedicated to providing the highest quality meat products with a commitment to superior service, value and innovation for over 45 years. We are a family company that works with family owned and operated farms and ranches throughout the Northwest. From ranch to table we are involved in every step of the beef lifecycle, including cattle ranching and feeding, cattle nutrition a...nd beef processing, while preserving natural resources through recycling by-products, composting, water reclamation and bioenergy initiatives .
This comprehensive approach distinguishes Agri Beef and has enabled the company to create a portfolio of globally recognized premium quality brands: Snake River Farms, Double R Ranch Beef, St. Helen's Beef and Rancho El Oro.
The North American Meat Institute (NAMI) is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (NAMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Instituteâ€™s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.
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