Industry - Administrative, Clerical, Support Services
Salary Details:
Car Allowance, Discretionary Bonus, PTO, Benefits
Required Education:
4 Year Degree
Additional Information:
Employer will assist with relocation costs.
Internal Number: 2024-19822
JOB SUMMARY: Drive sustainability progress in the Protein Products division with focus on environmental aspects. Identify, evaluate, monitor and manage projects in the area of beef sustainability in all segments of the beef value chain. Work with all stakeholders (internal, external, customers, suppliers, etc.) and serve as a subject matter expert in beef sustainability.
Responsibilities
ESSENTIAL FUNCTIONS:
Lead sustainability initiatives for the Protein Products business units related to environmental aspects including emissions, energy, water, and waste. (30%)
Support ESG reporting including data collection, calculation, and tracking for Protein Products in accordance with appropriate governing standards (g., GRI, SASB, CDP, SBTi, etc.). (25%)
Manage tracking and reporting of key performance indicators related to Protein Products environmental matters. (10%)
Collaborate with Protein Products leadership to support corporate environmental sustainability goals including education, training, and development of emissions reduction strategies and solutions. (10%)
Develop reports and presentations for internal and external audiences. (10%)
Serve as subject matter expert with industry organizations and customers on beef related topics. (10%)
All other duties as assigned. (5%)
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education/Certification:
Bachelor’s degree in relevant field of study from an accredited college or university. Preferred advanced education and/or certifications in sustainability, environmental science, animal science, food science, or other related fields.
Experience:
3+ years of relevant work experience or post-graduate sustainability-related degree.
Experience or education in the beef production and agriculture industry.
KNOWLEDGE, SKILLS, AND ABILITIES
Knowledge of (B/basic; J/journey; E/expert):
Microsoft Office (Word, Excel, Outlook, SharePoint, and PowerPoint) (J)
Sustainability data mining and data analysis (E)
Analytical and quantitative skills (J)
ESG data collection software (B)
Skill and ability to:
Ability to work with different functional groups and levels of associates to achieve results effectively and professionally.
Strong written, verbal, and interpersonal/team communications skills.
Strong presentation skills and public speaking skills
Read and process written information with a high degree of accuracy.
Accomplish multiple tasks within the agreed upon timeframes through effective prioritization of duties within a fast-paced environment.
Conduct problem solving and research used to support decision making and propose recommendations.
Act in accordance with GSF’s Values and Creed.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
No direct reports but must be capable of leading individuals and groups to accomplish goals
Headquartered in the vibrant Southern California city of Irvine, GSF cooks up customer success from 50 global locations brimming with talented teams and inspiring leaders. It’s no secret that our people are the key ingredient in our recipe for success!
Feast on the possibilities across numerous functions, from foodservice operations to support services. Savor the satisfying flavors of creative collaboration in food science and product development. Fix up fresh formulations for fiscal fulfillment in finance and accounting. Take a "byte" of IT initiatives and "server" up some tech triumphs. Whether you're just starting out or continuing your established career, our diverse menu of departments and roles cater to all tastes!
