Eight (8) to ten (10) week experience working in a pork harvesting facility.
First year interns own a project on the production floor, from start to finish, and present results to senior plant management. Includes data collection and direct observations on the production floor, evaluating and analyzing data for trends and patterns
Second year interns will gain valuable hands-on work experience working in the training and FSQA departments
Participate in system and plant orientation, networking, group mentoring sessions and other opportunities targeted towards personal and professional development
Community involvement through volunteer events
Participate in the integrated system-wide tour and exposure to corporate leadership
Projects and hands-on work experience could qualify for college credits (dependent on college requirements)
Engage, assist, and contribute to the team and the overall success of the internship program
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.