Summary The Food Technologist is responsible for supporting the development of food products in support of the Company business needs. This person independently plans and conducts multiple project assignments. Their project scope will include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance. Principal and Essential Duties & Responsibilities Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed. Executes with little to no guidance multiple projec
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