Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
University of Saskatchewan
Saskatoon, Saskatchewan, Canada
USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit
Clay Center, Nebraska
US Foods- Stock Yards
Tucson, Arizona
Loading... Please wait.
Food Scientist II - Springdale, AR
This position is responsible for developing and commercializing new and improved products and/or processes through guidance from their manager. This covers all stages of product development and process development including writing new product specifications, and ensuring regulatory labeling and food safety requirements are met. Additional responsibilities include developing samples/prototypes of new products, modifying existing products, optimizing existing products, developing specifications for product production labeling, and compiling cost analysis information.
Loading. Please wait.
