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USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit

Clay Center, Nebraska

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Tarleton State University

Stephenville, Texas

The Ohio State University

Columbus, Ohio

The Ohio State University

Columbus, Ohio

Hormel Foods Corporation

Austin, Minnesota

University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Performance Food Service

La Crosse, Wisconsin

Tarleton State University

Stephenville, Texas

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Atlantic Veal & Lamb

Creston, Ohio

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American Meat Science Association

Nationwide

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Research Food Technologist GS-11
USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit
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About USDA ARS US Meat Animal Research Center Meat Safety and Quality Research Unit
Scientists at the Roman L. Hruska U.S. Meat Animal Research Center (USMARC) are developing scientific information and new technology to solve high priority problems for the U.S. beef, sheep, and swine industries. Objectives are to increase efficiency of production while maintaining a lean, high quality, safe product; therefore, the research ultimately benefits the consumer as well as the production and agri-business sectors of animal agriculture. The research is directed toward problems of national concern and to meeting USDA's Action Agencies' research needs. Research approaches involve multidisciplinary teams with emphasis on both short-term and long-term solutions to improving animal production and product quality. About 50 percent of the effort is with beef cattle, 30 percent with swine, and 20 percent with sheep. The program is cooperative with the University of Nebraska and land-grant universities in the U.S.
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https://careers.meatinstitute.org/jobs/16732144/research-food-technologist-gs-11
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