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Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Purpose and Impact The Food Safety Quality and Regulatory Manager will plan, develop and maintain all food safety quality and regulatory systems in our beef harvest facility in Fort Morgan, CO. In this role, you will lead on site implementation of policies, continuo