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University of Nebraska-Lincoln

Lincoln, Nebraska

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C&L Foods

Dallas, Texas

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Processor's Choice Ingredients

Dallas, Texas

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University of Nebraska-Lincoln

Lincoln, Nebraska

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The Commonwealth Scientific and Industrial Research Organisation

Coopers Plains, Queensland, Australia

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C&L Foods

Dallas, Texas

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North American Meat Institute

Nationwide

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Tyson Foods INC

Springdale, Arkansas

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Seaboard Foods

Shawnee, Kansas

The Ohio State University

Columbus, Ohio

Auburn University Charles Miller Poultry Research and Education Center

Auburn, Alabama

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Food Safety Net Services

San Antonio, Texas

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Food Safety Net Services

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Seaboard Foods

Guymon, Oklahoma

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Seaboard Foods

Guymon, Oklahoma

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Seaboard Foods

Guymon, Oklahoma

Hausman Foods

Corpus Christi, Texas

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ViskoTeepak

San Francisco, California

Cal Poly State University

San Luis Obispo, California

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Food Scientist
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Purpose and Impact The Food Scientist will provide technical expertise on meat product development and innovation with emphasis in beef raw material quality and functional properties, processing to add value, and ensuring a safe and wholesome product for customer an


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