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University of Nebraska-Lincoln

Lincoln, Nebraska

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C&L Foods

Dallas, Texas

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Processor's Choice Ingredients

Dallas, Texas

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University of Nebraska-Lincoln

Lincoln, Nebraska

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The Commonwealth Scientific and Industrial Research Organisation

Coopers Plains, Queensland, Australia

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C&L Foods

Dallas, Texas

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North American Meat Institute

Nationwide

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Tyson Foods INC

Springdale, Arkansas

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Seaboard Foods

Shawnee, Kansas

The Ohio State University

Columbus, Ohio

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Food Safety Net Services

San Antonio, Texas

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Food Safety Net Services

Nationwide

Auburn University Charles Miller Poultry Research and Education Center

Auburn, Alabama

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Seaboard Foods

Guymon, Oklahoma

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Seaboard Foods

Guymon, Oklahoma

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Seaboard Foods

Guymon, Oklahoma

Hausman Foods

Corpus Christi, Texas

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ViskoTeepak

San Francisco, California

Cal Poly State University

San Luis Obispo, California

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University of Wisconsin-Madison Graduate Student Position
Position Description: The University of Wisconsin-Madison has a research assistant opening for an individual interested in pursuing a Master of Science or Doctor of Philosophy in Animal & Dairy Science (Meat Science focus).  This student will support a currently USDA funded research project and work with a team of academia and meat industry experts to address current hurdles and challenges regarding thermal processing food safety and more specifically address Scientific Gaps recently identified into USDA, FSIS Appendix A (2021 version).  Outcomes of this science-based work will provide practical solutions to thermal processing hurdles with anticipated immediate and widespread adoption of thermal processing critical parameters in meat processing establishme


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