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Job Purpose and Impact Would you like to work for a global company that values excellence and diversity? Do you have a passion for research and development, innovation, and intellectual property? We are looking for someone like you. The Sr. Food Scientist will support developing and executing the innovation platform for the Primary Segment, through generating new knowledge and technologies for carcass composition evaluation and utilization, protein functionality, meat quality, as well as final product packaging and shelf life extension. The Scientist will collaborate with peers in developing and applying new knowledge and technical innovation and execute projects with other function stakeholders including Business Managers, Marketing, Project Managers,