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Texas Tech University

Lubbock, Texas

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Senior Food Scientist: Value Added Cooked Meats
Job Purpose and Impact The Senior Food Scientist: Value Added Cooked Meats will coordinate, align and innovate by exploring, developing and implementing new and existing products. In this position, you will provide technical expertise related to formulation and new product development of value-added cooked meat products. Additional, responsibilities will include the technology/process development for these products. This position identifies and implements technical solutions against business goals.  Key Accountabilities Lead complex innovation and cost improvement projects to advance the innovation pipeline and portfolio with ideas for the conversion of scientific research and growth of distin

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