Required Qualifications: B.S. and M.S. in Animal or Food Sciences, Biochemistry, Biology, Nutrition, or a related field. Desired qualifications: Experience in: Cell culture Rt-qPCR, 16s sequencing, CRISPR Protein isolation, Elisa, SDS-PAGE Basic understanding of bioinformatics Program Summary Our research focuses on: 1. Elucidating the role of animal protein in non-communicable diseases. 2. Optimizing meat composition to promote human health. 3. Combining the benefits of cellular agriculture and animal production to ensure food security.