This job is responsible for ensuring compliance with quality standards of products produced.
RESPONSOBILITIES:
Production paperwork verification
Production floor checks; performing GMP and housekeeping audits
Responsible for Team Member food safety training
Work activities are variable and require judgment to complete tasks such as setting priorities evaluating results coordinating with others
This position is responsible for food safety food quality and legality
REQUIREMENTS:
Education: High School diploma or equivalent; Bachelors degree preferred.
Experience: Minimum 2 year supervisory experience, preferably in manufacturing or QA. Certifications related to QA, process control or auditing preferred
Computer Skills: Basic computer skills for creating simple queries spreadsheets etc. SAP knowledge preferred.
Communication Skills: Excellent communication skills verbal and written; bilingual a plus.
Supervisory: This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.