Who We AreA producer-owned pork processor, comprised of 200 dedicated Midwest family farms, focused on providing customers with quality pork products they can trust, in a culture that fosters innovation and opportunity. SummaryThe Director of FSQA is responsible for leading food safety and quality culture and initiatives within the organization across multiple plants.   Responsible for driving food safety and quality standards in the plant.  Key contact to resolve and communicate USDA, customer, and external compliance issues.  Responsible for strategic development and implementation of food safety and quality programs and improvements.   Education, Licensure and E